• Sarah Ahmed: Wine Writer and Founder of The Wine Detective, United Kingdom.
  • Hamish Anderson: Director of the Tate Restaurant Group, United Kingdom.
  • Essi Avellan MW: Journalist, educator and consultant at Essi Avellan, Finland.
  • Isa Bal: Head Sommelier at The Fat Duck Restaurant, United Kingdom.
  • Miles Beale: Chief Executive of the Wine and Spirit Trade Association, United Kingdom.  
  • Bruce Beardwood: Global Director of Food & Beverage, Hilton Worldwide, United Kingdom.
  • Emma Biggs: BWS Format Manager at Tesco, United Kingdom.
  • James Davis: Senior Wine, Spirits and Coffee Buyer at Greene King, United Kingdom.
  • Yves Fourcade: Head of Trading, Drinks and Grocery at Marks & Spencer, United Kingdom.
  • Richard Grosche: Editor-in-Chief of Sommelier Magazin and Meiningers Winewelt, Germany.
  • Lulie Halstead: Chief Executive of Wine Intelligence, United Kingdom.
  • Ian Harris: Chief Executive at Wine and Spirits Education Trust, United Kingdom.
  • Robert Joseph: Editor-at-Large for Meininger Verlag, Europe.
  • Matthew Jukes: Wine Writer, Buyer and Founder of Matthew Jukes, United Kingdom.
  • Adam Lechmere: Freelance Writer and Contibutor at Decanter, United Kingdom.
  • Steve Lewis: Chief Executive at Majestic Wine, United Kingdom.
  • Pierpaolo Petrassi MW: Head of Beer, Wine, Spirits and Tobacco at Waitrose, United Kingdom.
  • Clement Robert: Head Sommelier at Medlar, United Kingdom.
  • Roderick Ros: Food and Wine Writer, Buyer and Producer, The Netherlands.
  • Paul Schaasfma: Commercial General Manager UK & Ireland at Accolade Wines, United Kingdom.
  • Joerg Sievers: Sales Manager for Meininger Verlag, Europe.
  • Hendrik Thoma: Master Sommelierand host of the video blog www.weinamlimit.de, Europe.
  • Thomas Vaterlaus: Vinum Europas Weinmagazin, Switzerland.
  • Tim Wildman MW: Wine Educator and Founder of James Busby Travel, United Kingdom.
  • John Wilson: Journalist and Wine Correspondent at The Irish Times, Ireland.